Big businesses often don’t pay attention to the future and what their practices are doing in the long run. When you plant your own produce in a community garden, you can personally practice sustainability and be certain that you are not doing our planet any harm. This includes practices such as water conservation, minimizing waste, and compost usage. Reducing the amount of resources used and recycling product that most companies would waste ensures you are making the most of every single resource. Sustainable gardening/farming can potentially help with large scale problems such as world hunger and malnourishment from lack of access to healthy foods.