Tuesday, August 19th, 5:30 pm
Featuring John J. Murphy III
Aramark Executive Chef at Monmouth University
Bring your lawn chair and join us as John prepares a dish or two right in the garden using ingredients picked from our community garden plots.
John is a graduate of New York Restaurant School and has worked in Restaurant Serenade, 3 West, Trap Rock Brewery, Highlawn Pavilion and the Hilton at Short Hills. He opened three restaurants as a sous chef and has been Executive chef for three restaurants. He opened St. James’s Gate as Executive Chef where he received Best Comfort food from NJ Monthly. John joined Aramark in 2010.